Wines
Paired up with Food
|
| FOOD |
WINE |
| Hors
D'Oeuvres |
Champagne, sparkling
wine, Chardonnay |
| Raw Vegetables |
Pinot Grigio, Chenin Blanc |
| Nuts |
Dry Fino Sherry,
Sercial Madeira |
| Shellfish (Raw) |
Champagne, Chablis, Muscadet, Vinho
Verde |
| Soups
(clear) |
Dry Fino Sherry,
Sercial Madeira |
| Soups (creamy) |
Chardonnay, any dry wine |
| Soups
(thick) |
Pinot Noir or any
dry red |
| Cold Cuts & Poultry |
White Zinfandel or semi dry rose |
| Meat
& Poultry with BBQ Sauce |
Red Zinfandel,
Syrah, Cotes-du-Rhone, Chambourcin |
| Pasta |
Chianti Classico, Valpolicella, Barbera |
| Fish
(poached) |
Chardonnay, Champagne,
Muscadet |
| Bouillabaisse |
Chardonnay, dry Cotes-du-Provence
Rose |
| Fish
(baked) |
Chardonnary, Pouilly-Fuisse,
Seyval Rose |
| Chicken & Turkey |
Pinot Noir, Beaujolais, Chardonnay
(white meat) |
| Pork
& Ham |
Chenin Blanc, White
Zinfandel, Rhine or Mosel of Kabinett |
| Veal |
Pinot Noir, Beaujolais or Cotes-du-Rhone |
| Lamb |
Cabernet Sauvignon
or Merlot |
| Roast Beef |
Pinot Noir, Beaujolais or Cotes-du-Rhone |
| Steak |
Cabernet Sauvignon
or Syrah |
| Stews |
Zinfandel, Cotes-du-Rhone or Beaujolais |
| Game |
Full-bodied Rhone
Reds |
| Salad |
No wine (vinegar dressing spoils
it!) |
| Dessert |
Sauternes, Vouvray,
Moscato d'Asti, Auslese or other late harvest wines |
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|
