Chili & Rice Wraps
Ready in: 15 minutes
Servings: 6

Ingredients
1 28oz can Chili
1/2 cup Water
1 cup Minute Rice
6 Flour tortillas
Cheddar cheese—shredded
Tomatoes—chopped
Green Onions—sliced

Directions
In a large sauce pan, bring chili and water to a boil.
Stir in minute rice, cover and cook on low heat for 5 minutes.
Spoon chili mixture into tortillas.
Top with cheese, tomatoes and onions as desired.


International Cooking Store