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THE COLLEGE COOK
Food Care
Dorm Cook
Chicken Curry
Chicken Fajitas
Chicken Saute
Cajun Chkn Nugget
Chili & Rice Wraps
Eng Muffin Pizza
Macho Nachos
Quesadilla
Quick Stirfry
Shanghai Rice
Summer Pasta
Vegetarian Chili
ADD A RECIPE


Chicken Curry

Ingredients
Chicken
Spices (cayenne pepper, pepper)
Curry powder
1/2 cup onion Garlic
1 cup chicken boullion
Butter
vegetables (carrots, mushrooms, greens)

Directions
This curry can be made as hot as you like it by adding more or less red pepper.
The curry powder only gives the curry flavor and does not add to the "temperature" of the food.
Clean, then cut chicken into bit size pieces.
Saute chicken in some butter, chopped onions and garlic.
After chicken is cooked, add some chicken boullion.
Add vegetables, spices and curry powder.
Cook until the vegetables are ready (about another 10 minutes).
Serve over rice.


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