Spices (cayenne pepper, pepper)
1/2 cup onion Garlic
1 cup chicken boullion
vegetables (carrots, mushrooms, greens)
This curry can be made as hot as you like it by adding more
or less red pepper.
The curry powder only gives the curry flavor and does not
add to the "temperature" of the food.
Clean, then cut chicken into bit size pieces.
Saute chicken in some butter, chopped onions and garlic.
After chicken is cooked, add some chicken boullion.
Add vegetables, spices and curry powder.
Cook until the vegetables are ready (about another 10 minutes).
Serve over rice.