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College Cook



THE COLLEGE COOK
Food Care
Dorm Cook
Chicken Curry
Chicken Fajitas
Chicken Saute
Cajun Chkn Nugget
Chili & Rice Wraps
Eng Muffin Pizza
Macho Nachos
Quesadilla
Quick Stirfry
Shanghai Rice
Summer Pasta
Vegetarian Chili
ADD A RECIPE


Chicken Saute
An easy "one pot" meal.

Ingredients
2 chicken breasts (white meat works best)
Spices (pepper, garlic, oregano)
1/4 cup sliced onions
1/8 cup white wine
1/4 cup chicken boullion
Butter

Directions
Cut chicken into bite size pieces.
Cook chicken over a medium flame in a frying pan with a little butter, onions and spices.
After chicken is browned add some white wine and clear chicken soup (chicken boullion).
Cook about 5 minutes more and then add the vegetables.
The vegetables will cook with the chicken and the whole thing will be ready in another 5 minutes.


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