Chicken Saute
An easy "one pot" meal.

Ingredients
2 chicken breasts (white meat works best)
Spices (pepper, garlic, oregano)
1/4 cup sliced onions
1/8 cup white wine
1/4 cup chicken boullion
Butter

Directions
Cut chicken into bite size pieces.
Cook chicken over a medium flame in a frying pan with a little butter, onions and spices.
After chicken is browned add some white wine and clear chicken soup (chicken boullion).
Cook about 5 minutes more and then add the vegetables.
The vegetables will cook with the chicken and the whole thing will be ready in another 5 minutes.