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THE COLLEGE COOK
Food Care
Dorm Cook
Chicken Curry
Chicken Fajitas
Chicken Saute
Cajun Chkn Nugget
Chili & Rice Wraps
Eng Muffin Pizza
Macho Nachos
Quesadilla
Quick Stirfry
Shanghai Rice
Summer Pasta
Vegetarian Chili
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Chicken Fajitas
A tasty "Tex-Mex" treat that can be garnished any way you like.

Ingredients
1 pound of chicken breasts
olive or any vegetable oil
1 large onion sliced
chopped garlic - to taste
1 or 2 Red and/or Green peppers sliced
spices - cayenne pepper, chili powder, pepper, salt
optional - chopped lettuce and tomatoes, olives, sour cream, guacamole, salsa

Directions
Slice onions and chopped garlic.
Saute onions and garlic in a little oil.
Add a sprinkle of chili powder and hot cayenne pepper.
Cut uncooked chicken breasts into strips. (Be sure to wash knives and cooking boards very well after cutting the chicken).
Slice strips of green and/or red peppers.
Add chicken and peppers to the onions, garlic and spices and saute until the chicken is cooked (10-15 min)
Be careful about burning the pan (this could significantly increase your clean up time).
For serving, place the chicken and peppers inside of tortillas.
Add sour cream, guacamole, salsa, sliced tomatoes, lettuce, olives or anything else you think would go with it.


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