English Muffin Pizza
An easy snack, these little
pizzas can be topped with any leftover vegetables or meats.
Quick and light dinner.
Preparation time: 15 mins
Cooking time: 10 mins
Serving Size: 6
6 English muffins, split in half
14 ounces pizza sauce
12 ounces pepperoni, sliced
2 cups shredded mozzarella cheese
1 can (2.25-oz.) sliced black olives, drained
Preheat oven to 400°F.
Line a baking pan or baking sheet with aluminum foil.
Arrange muffin halves in baking pan and spread 2 to 3 tablespoons
pizza sauce on each.
Cover with pepperoni slices.
Sprinkle with mozzarella cheese and olives.
Bake for 10 minutes or until cheese is bubbly.
Feel free to add your favorite pizza toppings such as mushrooms,
sausage, onion, anchovies, spinach, you name it!