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College Cook



THE COLLEGE COOK
Food Care
Dorm Cook
Chicken Curry
Chicken Fajitas
Chicken Saute
Cajun Chkn Nugget
Chili & Rice Wraps
Eng Muffin Pizza
Macho Nachos
Quesadilla
Quick Stirfry
Shanghai Rice
Summer Pasta
Vegetarian Chili
ADD A RECIPE


English Muffin Pizza
An easy snack, these little pizzas can be topped with any leftover vegetables or meats. Quick and light dinner.

Preparation time: 15 mins
Cooking time: 10 mins
Serving Size: 6

Ingredients
6 English muffins, split in half
14 ounces pizza sauce
12 ounces pepperoni, sliced
2 cups shredded mozzarella cheese
1 can (2.25-oz.) sliced black olives, drained

Directions

Preheat oven to 400F.
Line a baking pan or baking sheet with aluminum foil.
Arrange muffin halves in baking pan and spread 2 to 3 tablespoons pizza sauce on each.
Cover with pepperoni slices.
Sprinkle with mozzarella cheese and olives.
Bake for 10 minutes or until cheese is bubbly.
Serve hot.

Feel free to add your favorite pizza toppings such as mushrooms, sausage, onion, anchovies, spinach, you name it!


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