Quick & Easy Stirfry
Ingredients
1 pack of Ramen noodles
vegetables
I prefer a frozen medley that has water chestnuts and
snow peas, but you can use canned or fresh ones. (Defrost
frozen veggies before cooking).
Directions
-
Boil water and put the Ramen in (as you
normally would).
-
When it's done, drain the water.
-
In a wok or skillet, add veggies (if they're
frozen, you should defrost them before this step)
-
Add Ramen noodles to veggies until everything
is warm
-
Add seasonings on top of it all, or soy
sauce if you prefer.
-
Can also add shrimp or beef.
Submitted by: Lizie
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