Get Out Today: student entertainment guide
 
BartendingCareerCollege  



Aptmt/Dorm Living
College Cook



THE COLLEGE COOK
Food Care
Dorm Cook
Chicken Curry
Chicken Fajitas
Chicken Saute
Cajun Chkn Nugget
Chili & Rice Wraps
Eng Muffin Pizza
Macho Nachos
Quesadilla
Quick Stirfry
Shanghai Rice
Summer Pasta
Vegetarian Chili
ADD A RECIPE



Shanghai Rice
Makes 4 servings

Ingredients
4 cups cooked rice
cold 2-3 eggs
1/2 teaspoon dry sherry
3 tablespoons scallion or onion
minced 1-2 teaspoons salt to taste
4 tablespoons canola or vegetable oil
1/2 cup chopped ham, bacon or Chinese sausage

Directions
Put the cooked rice in a large bowl and break up any lumps with your fingers.
Add eggs, dry sherry, scallion and salt and mix thoroughly with your hands or a wooden spoon.
Add oil to a wok or stir fry pan and heat over medium high.
When the oil is hot, but not smoking, add meat and stir for about 30 seconds, until fragrant.
Add rice mixture and stir constantly to break up lumps of rice.
Stir for 8 to 10 minutes until rice is light and fluffy.
Serve hot.

Asian Cooking Store


  © 2004 Xplore Communications
Privacy Statement | About Us | Feedback | Advertise in Get Out Today