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College Cook



THE COLLEGE COOK
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Dorm Cook
Chicken Curry
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Eng Muffin Pizza
Macho Nachos
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Summer Pasta
Vegetarian Chili
ADD A RECIPE


Vegetarian Chili
Ready in: 20 minutes
Servings: 4


Ingredients
1 large green or red bell pepper, seeded and chopped
1 medium green or yellow squash (zucchini), diced
1 1/2 cups fresh mushrooms, chopped
1 tablespoon olive oil
3 cloves garlic, minced, or 1 teaspoon jarred
1 large onion, chopped
1 14-ounce can diced seasoned tomatoes, undrained
1 16-ounce can red kidney beans, drained
1 cup canned corn
1 envelope chili seasoning

Directions
Prepare vegetables.
Heat oil over medium heat in a large pot.
Add garlic and onion; saute for a minute or two, then add peppers, mushrooms and zucchini.
Saute for a few more minutes, then add tomatoes, beans, corn and seasoning.
Stir until combined, lower heat and simmer for 15 minutes


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